HACCP(Hazard Analysis and Critical Control Points)
- Scope
- Food safety
- Issuing body
- Lead Max Quality & Standardization LLC
- Certificate no.
- LMX-HAC-AE-5086
- Valid until
- 16 December 2026
About Lumar World
Quality & food safety
Quality Control and Food Safety
Good value means nothing if the provisions arrive spoiled. When you provision a vessel you are buying a chain of custody — the question is whether everything was held at temperature and handled to standard from goods-inward to your deck, and whether anyone can prove it. Here is how we do that.
Certifications held
Standards you can verify
Both certificates cover receiving, storage, repacking, dispatch and distribution of ambient, chilled and frozen food products for ship-chandler activities.
ISO 22000:2018
- Scope
- Food-safety management system
- Issuing body
- Lead Max Quality & Standardization LLC
- Certificate no.
- LMX-FSMS-AE-4022
- Valid until
- 16 December 2026
What this means
The two certifications, in plain language
- HACCP (Hazard Analysis and Critical Control Points)
- A food-safety system that identifies where contamination could occur in handling and storage, and controls those points. It is a baseline requirement for supplying food to vessels in Dubai.
- ISO 22000
- An international food-safety management standard covering the whole chain from receiving to delivery. It is the broader management system that sits around day-to-day HACCP controls.
Chain of custody
How provisions reach your vessel
Step 01
Sourcing
We buy from the strongest, most reliable suppliers in the market, chosen for consistent quality and grade. Every supplier in our chain holds HACCP certification, so food-safety standards are built in at source, not just checked at our door.
Step 02
Goods inward
Everything is inspected before acceptance — temperature checked on chilled and frozen loads, produce graded, dates and packaging examined, failures rejected at the door.
Step 03
Cold storage
Separate chiller, freezer and dry storage; temperatures monitored and recorded.
Step 04
Picking & dispatch
Picked against the requisition, checked before leaving, temperature verified again at dispatch.
Step 05
Delivery
Chilled and frozen goods travel in our own refrigerated fleet — including the long haul east to Fujairah and Khor Fakkan.
Step 06
Traceability & recall
We keep records that trace a delivered item back to its supplier and batch, so if a product is recalled we can tell you within hours whether it reached your vessel.
Compliance
Licensed and approved for ship supply in Dubai, in compliance with Dubai Maritime Authority requirements.
Provision with confidence